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WELCOME TO OPEN

 
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HOURS

Mon: CLOSED
Tues:     5pm - 11pm
Wed:      5pm - 11pm
Thurs:    5pm - 11pm
Fri:    5pm - Midnight
Sat:   Noon - Midnight
Sun:     Noon - 11pm

 

APPETIZERS

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FRENCH ONION DIP $7/$10

Shortrib jus, Sour Cream, Carmelized Onions, Chives, Pickled Red Onions, Crispy Onions

Small Chips or Large Chips

POBLANO HUMMUS
$7

Chickpea Hummus, roasted poblano peppers, Marczyk baguette crostini

KATSU BITES
$9

panko breaded pork bites, with Japanese mustard, spicy mayo, and katsu sauce for dipping

 

SANDWICHES - $15

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CHAVEZ

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TORU

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LEE

Chile Relleno Cemita

Roasted poblano pepper stuffed with asadero cheese and potatoes, battered and deep fried, iceberg lettuce, avocado, sweet chipotle sauce, oaxaca cheese, house made sesame cemita roll

Pork Katsusando

Premium pork cutlet, panko breaded and fried; cabbage, katsu sauce, Japanese mustard, The Enchanted Oven Shokupan

Sichuan Braised Beef Sandwich

Sichuan braised beef, provolone, red wine sesame mayo, white onion, Sichuan dipping sauce, scallions, cilantro, Marczyk deck baguette.

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RODRIGUEZ (SPICY)

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BLAUVELT

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OSAKA

Cochinita Pibil (achiote braised pork)

Achiote braised pork shoulder, cabbage lime slaw, pickled red onions, habanero salsa, house made roll

No Loafing

Ketchup & Kimchi glazed Meatloaf, Bacon & Coors Banquet braised Collard Greens, Jarlsberg Cheese, Crispy Onions, Mayo

Chicken Kara Age

Chicken Kara age, spicy mayo, ginger-sesame slaw, Japanese pickles, The Enchanted Oven Shokupan

 

SALAD

SPINACH SALAD $8

Spinach, Brussels, Pickled Red Onions, Crispy Chickpeas, Avocado


$6 - add Chicken Karaage, Braised Brisket, Cochinita Pibil, or a Relleno

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SIDES

BRAISED COLLARD GREENS $5

Beer & Bacon Braised Collard Greens

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CHIPS $3/$6

House-Fried Potato Chips

 

DESSERTS - $5

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OPEN SHORTBREAD COOKIES

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DARK CHOCOLATE PISTACHIO COOKIES

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BILL JONES LEMON BAR

Classic Butter Shortbread Cookie with Sea Salt

Dark Chocolate, Pistachio, Chewy, Delicious

Brown Butter Crust, Lemon Curd, Powdered Sugar

 

CATERING

OPEN offers a variety of options to make sure your guests are full and happy.

For inquiries, or to place a catering order, email open@opendenco.com

DINNER KITS

Small Dinner Kit (feeds 6-8) - $196

1 Small French Onion Dip
1 Small Bowl Chips
1 Small Bowl Spinach Salad
1 Choice of 3 Sandwiches Platter
1 Cookie Platter

Big Dinner Kit (feeds 12-16) - $380

1 Large French Onion Dip
1 Large Bowl Chips
1 Large Spinach Salad
1 All the Sandwiches Platter
2 Cookie Platters

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SANDWICH PLATTERS

Choose 3 sandwiches (2 of each) ~24 pieces

$100

All 6 sandwiches (2 of each)

~48 pieces

$190

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BAGGED LUNCHES

Bagged lunch - $12pp

half sandwich, chips or salad, & a cookie

BIG bagged lunch - $19pp

full sandwich, chips or salad, & a cookie

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SIDES & STUFF

House-made potato chips

Small - $25

Large - $35

French onion dip (no chips)

Small - $30

Large - $30

Spinach Salad

Small - $30

Large - $48

Cookie Platters

Salted Shortbread (36 pieces) - $36

Chocolate Pistachio (24 pieces) - $36

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PRESS

 
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WESTWORD BEST OF DENVER 2021

BEST SANDWICH SHOP WITH A MISSION

What's Open? Once you realize that Open is the name of the sandwich shop inside American Bonded, and once you try the sandwiches, you'll be checking all the time to see if Open is open. Jake Riederer and chef Jonathan Chavez solicited sandwich recipes from some of Denver's top chefs and put them all on the menu at once, chipping in a dollar of each sandwich sold to food-based nonprofit Project Angel Heart. So you can grab a chicken karaage sandwich by Jeff Osaka of Osaka Ramen and Sushi-Rama, a cochinita pibil torta from Dana Rodriguez of Super Mega Bien and Work & Class, a meatloaf-and-collard-green number from Tap & Burger's Cliff Blauvelt, or a chile relleno cemita from Chavez himself, among others. Hang out at American Bonded over drinks and sandwiches, or order for takeout or delivery. You'll feel good about it in more ways than one.

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March 30, 2021

At Open, the menu is simple: 6 great sandos, a few sides and desserts. Plus, one charitable contribution at the end.

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'OPEN' IN RINO SERVES UP SIX SANDWICHES MADE BY SOME OF DENVER'S BEST CHEFS

March 19th, 2021

On March 1, OPEN launched in the kitchen of American Bonded, replacing Kitsune as the in-house food purveyor. At its core, the new sandwich shop is a collaboration between front-of-house and conceptual mastermind Jake Riederer and chef-owner John Chavez.

https://303magazine.com/2021/03/sandwiches-rino-denver/

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OPEN BRINGS KILLER SANDWICHES TO AMERICAN BONDED IN RINO

March 5, 2021

Denver hospitality pro Jake Riederer tapped culinary royalty for recipes and is giving a dollar from every sale to Project Angel Heart.

https://www.5280.com/2021/03/open-brings-killer-sandwiches-to-american-bonded-in-rino/

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THIS NEW SANDWICH SHOP WILL SERVE CREATIONS FROM TOP DENVER CHEFS

February 9, 2021

Is an open-faced sandwich more than just a regular sandwich missing a piece of bread? Is it more than fancy toast? Jake Riederer thinks so, and he also thinks that sandwiches — open-faced or not — can be a good, and tasty, way to fund food-based nonprofit organizations....

https://www.westword.com/restaurants/sandwich-shop-called-open-coming-to-american-bonded-11893698

 

ABOUT

Make a difference

OPEN is dedicated to feeding people and making a difference in our community, one sandwich at a time.

A portion of the proceeds from each sandwich sold is donated to a charity chosen by chef/creator of that sandwich.

OPEN. Eat Well. Do Good.

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CONTACT

2706 Larimer St, Denver CO 80205

720.531.3969

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