$1 PER SANDWICH TO CHARITY
Each chef picks a charity that the donated proceeds from their namesake sandwich goes to.
Our current crop of Chefs include Dana Rodriguez from Work & Class and Super Mega Bien, Jeff Osaka from Osaka Ramen and Sushi-Rama, Cliff Blauvelt from the Tap & Burger Group, Tommy Lee of Uncle and Hop Alley, and longtime Denver chef Toru Watanabe. The chefs all agreed that a donation to Project Angel Heart in honor of Chef Brandon Foster who passed away last year would be best. So for this round, $1 from all sandwiches sold goes to Project Angel Heart. Eat well. Do Good.